With only a few more days to go until it is 2012, I thought it might be nice to have the links for bread recipes all together in one place, so I just created a linked list at the...
With the help of some down time at work I was able to finish sewing the binding. (I always carry a project of some kind in case this happens.)
Without further ado, may I present...
Suilaid, Im gelir ceni ad lín!
I really like Lord of the Rings. alot. I grew up reading the books and then watching the movies.
It is something I shall never grow out of. I still...
One of our most favorite Fall treats is pumpkin bread. I love the way it makes the house smell while it’s cooking and to me it is a comfort food. It’s something I...
We had a great Thanksgiving. Did you?
Went to David’s family early in the day. The kids really enjoy going there to visit with their papaw. He is funny and so good with...
Many of you don’t know this, but the first place my husband and I moved into didn’t have a kitchen (say what?!)
Yes, it’s true, back in 2000 we rented the basement of a...
1 tsp. margarine
fresh sliced portobello mushrooms
a couple slices of hearty whole grain bread
a package of Oscar Mayer Carving Board Rotisserie Seasoned Chicken Breast
a...
I met the author Alison Lewis at a blogging conference last fall. We chatted a bit and then exchanged cards. When we got home, we started following each other on twitter...
Pear, gorgonzola and walnut crostini from “400 Best Sandwich Recipes” by Alison Lewis.
Lucy Mercer/A Cook and Her BooksThe versatile sandwich can be elegant or casual,...
